You can do it all at one time. With your fingers rub in the butter into the flour until it has like a crumbs. Old fashioned dumplings with cinnamon and sugar Ingredients: Simmer on low heat for 10 minutes, cover, taking care that the mixture does not boil over. Currently you have JavaScript disabled. Bedien met heerlike warm tuisgemaakte vla. Sprinkle generously with cinnamon sugar you will need more than you think, because the batter is not sweetened and drizzle with the butter. 
| Uploader: | Mikat |
| Date Added: | 3 March 2004 |
| File Size: | 25.29 Mb |
| Operating Systems: | Windows NT/2000/XP/2003/2003/7/8/10 MacOS 10/X |
| Downloads: | 68873 |
| Price: | Free* [*Free Regsitration Required] |
Pin on Recipies
Wednesday, September 25, Click here for instructions on how to enable JavaScript in your browser. Just regulate the temperature so that it is simmering very slowly, without peeping too often!
You can do it all at one time. Skep nou lepelsvol van die sagte deeg in die kokende water. Currently you have JavaScript disabled.
OUTYDSE SOUSKLUITJIES - Your Recipe Blog
Let it stand for 5 minutes to give the sugar some time to melt, then serve at once. With your fingers rub in the butter into the flour until it has like a crumbs.
Simmer on low heat for 10 minutes, cover, taking care that the mixture does not boil over. Reproduction without permission prohibited.
Sift the Flour, baking powder and salt together. Leave a Reply Cancel reply Your email address will not be published. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. These Souskluitjies are best when they are freshly made souskluitjied still piping hot, but they can be reheated the next day and should still hold their nostalgic magic!
Outydse Souskluitjies Recipe Souskluitjies is a must if you love 'boerekos'! Stel plaat se hitte na laagste stelling, kook sowat 20 minute.
Outydse souskluitjies
Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: Old fashioned dumplings with cinnamon and sugar Ingredients: Bedien met heerlike warm tuisgemaakte vla.
Remove the dumplings with a slotted spoon and arrange in a serving dish. Moenie die kastrol se deksel tydens die kook proses oplig nie!!! Notify me of follow-up comments by email. Klits eier en melk saamvoeg by meelmengsel Meng goed deur. Sprinkle generously with cinnamon sugar you will need more than you think, because the batter is not sweetened and drizzle with the butter.
Skep kluitjies uit in mooi groot bak, sprinkel liggies met kaneelsuiker Voeg nou vinnig 10 groot eetlepels kaneelsuiker met souskluitjles oorblywende stroop in die kastrol, bring tot kookpunthou aan roer tot lekker dik stroperige sous Giet nou die sous oor die kluitjiesLaat rus die kluitjies in stroop vir min voor opskep.
Notify me of new posts by email. Bring water en 25 ml botter tot kookpunt.
Spoon teaspoons of your dough into the boiling water. Sit die deksel op die kastrol en bring tot kookpunt.
No comments:
Post a Comment